« Tarte flambe and Pinot Noir for lunch at the Medieval Christmas Market 11 Dec 2011. Riquewihr, France. The FRENCH, GERMAN & SWISS CHRISTMAS MARKETS. | Main | A steaming vat of "choucroute", a delicacy of Alsace: ham, sausages and sauercraut....SUPERB!, at the Medieval Christmas Market 11 Dec 2011. Riquewihr, France. The FRENCH, GERMAN & SWISS CHRISTMAS MARKETS. »
The comments to this entry are closed.
Comments