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« Tarte flambe and Pinot Noir for lunch at the Medieval Christmas Market 11 Dec 2011. Riquewihr, France. The FRENCH, GERMAN & SWISS CHRISTMAS MARKETS. | Main | A steaming vat of "choucroute", a delicacy of Alsace: ham, sausages and sauercraut....SUPERB!, at the Medieval Christmas Market 11 Dec 2011. Riquewihr, France. The FRENCH, GERMAN & SWISS CHRISTMAS MARKETS. »

12/11/2011

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